Online Food Handler Course

Course Overview

Nationally Recognised Online Food Handler Course provides you with the essential knowledge and skills to safely handle food in any hospitality or food service environment. This course meets national food safety training requirements and is recognised across Australia.

The Food Handler course covers key principles of food hygiene, safe food storage, contamination prevention, personal hygiene, and legal responsibilities when working with food. You will learn best practices to ensure compliance with Australian food safety regulations and how to minimise the risks of foodborne illnesses.

Upon successful completion, you will receive a Statement of Attainment for the nationally recognised unit SITXFSA005 – Use Hygienic Practices for Food Safety, which is required for many roles in food preparation and service.

Course Requirements

To complete the Online Food Handler course, you must have:

• Valid identification: A government-issued photo ID such as a driver's license or passport.
• Stable internet connection: Required to access the course and complete assessments online.
• Basic English skills: You must be able to read, write, and understand English to complete the course requirements.
• USI (Unique Student Identifier): A mandatory requirement for all accredited training in Australia.
  
  
  
  

Who Should Take This Course?

This course is required for anyone working in food preparation or handling roles, including:

• Restaurant and café staff involved in food service
• Food and beverage workers in hotels and catering businesses
• Supermarket deli and bakery staff handling fresh food products
• Aged care and childcare workers responsible for food preparation
• Market vendors and food truck operators selling prepared foods
  
  
  
  

What The Course Covers

The Online Food Handler course includes key competencies such as:

• Understanding food safety laws and workplace compliance
• Preventing food contamination through proper handling and hygiene
• Maintaining correct storage temperatures for perishable foods
• Cleaning and sanitisation practices to ensure food safety
• Identifying and responding to food hazards effectively
  
  
  
  

What You Will Learn

Throughout this course, you will learn:

• Basic food safety principles: Understand the importance of food hygiene and safe handling practices.
• Legal responsibilities: Learn about food safety laws and compliance requirements in Australia.
• Preventing foodborne illness: Identify common food hazards and how to avoid contamination.
• Workplace hygiene and sanitation: Implement best practices for cleaning and maintaining food-safe environments.